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In a heavy skillet, brown beef with onion and garlic. Drain off excess fat.
Add tomato sauce, lentils, mushrooms, water, chili powder and pepper. bring to a boil, reduce heat and simmer, covered, 1 hour.
Add vinegar and simmer 15 minutes.
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| Ingredients |
| 454 g |
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lean ground beef 1 lb |
| 1 |
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medium onion, chopped |
| 1 |
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garlic clove, minced |
| 540 mL |
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can tomato sauce 19 oz |
| 250 mL |
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cooked Nona's Instant Lentejas 1 cup |
| 284 mL |
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can whole mushrooms, drained 10 oz |
| 125 mL |
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water 1/2 cup |
| 15 mL |
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chili powder 1 tbsp |
| 2 mL |
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ground black pepper 1/2 tsp |
| 15 mL |
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white vinegar 1 tbsp |
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